Soggy Bottom Farm is a 34-acre farm in Yellow Point that raises free-ranging, grass-fed, hormone-free Hereford cattle. The cattle have free range of the farm. During the winter, their grazing land is supplemented by high-quality local hay. During the summer, the farmers hand-feed apples to the cattle! Soggy Bottom Farm cares deeply for its animals. The animals do not receive growth hormones or feed that contains chemicals of any kind. Although Soggy Bottom Farm did not pursue certified organic status, it considers itself to be as natural as possible.
2018 Cuts & Rates
| Cut | Price | Size |
| Steaks |
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| Rib Steak | $12.00/lb | 2 steaks per package |
| New York Steak | $12.00/lb | 2 steaks per package |
| Tenderloin | Sold Out | |
| Ribs |
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| Short ribs | $6.00/lb | 3 lbs per package |
| Ground Beef (Mince) |
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| Regular | $5.50/lb | 1.5 lbs per package |
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| Other |
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| Stew Meat | $5.00/lb | 1.5 lbs per package |
| Soup Bones | $2.00/lb | 8 lbs per bag |
| Organs (liver, heart etc) | $4.00/lb | Varies |
As of September 2018, we will be taking orders for sides of beef.
If you purchase a side (1/2 animal) this is $5.50/lb. The hanging weight of a side is approximately 250lbs.
If you purchase a 1/4, this is $6.00/lb. The hanging weight of a 1/4 side is approximately 125lbs.
There is a difference between front and hind cuts, so whenever you purchase a side you will receive a mix of front and hind cuts, as will whomever purchases the remaining side(s). This ensures all customers receive a balanced order.
Please note that our cattle are grass-fed. For optimal taste, this requires a specific type of cooking and has a different taste from grain-fed animals.