Soggy Bottom Farm is a 34-acre farm in Yellow Point that raises free-ranging, grass-fed, hormone-free Hereford cattle. The cattle have free range of the farm. During the winter, their grazing land is supplemented by high-quality local hay. During the summer, the farmers hand-feed apples to the cattle! Soggy Bottom Farm cares deeply for its animals. The animals do not receive growth hormones or feed that contains chemicals of any kind. Although Soggy Bottom Farm did not pursue certified organic status, it considers itself to be as natural as possible.


Please note that our cattle are grass-fed. For optimal taste, this requires a specific type of cooking and has a different taste from grain-fed animals.




Winter of 2019 - While Supplies Last


Cut

Price

Size

Steaks

 

 

Chuck$6.00/lb 
Flank$6.00/lb 
Rib Steak$12.00/lb 
Round$6.00/lb 
Sirloin$12.00/lb 
Striploin $12.00/lb 

T-bone

$12.00/lb


Tenderloin$12.00/lb 
   

Roasts

 

 

Baron of Beef$7.00/lb 

Cross Rib

 $7.00/lb


Prime Rib$12.00/lb 
Sirloin Tip$10.00/lb 
   

Ground Beef (Mince)

 

 

Lean

$6.00/lb

1-1.5 lbs per package

 

 

 

Other

 

 

Stew Meat

$5.00/lb

1lb per package

Soup Bones

$2.00/lb


Organs (liver, heart etc)

$4.00/lb

Varies

   
Sides of BeefSee belowSee below
1/2 animalSold Out for 2019 
1/4 animalSold Out for 2019 
   


Starting in the Fall of 2020

We will be taking orders for "sides" (1/2 an animal) or 1/4s. 

If you purchase a side (1/2 animal) this is $5.50/lb. The hanging weight of a side is approximately 250lbs.

If you purchase a 1/4, this is $6.00/lb. The hanging weight of a 1/4 side is approximately 125lbs.


There is a difference between front and hind cuts, so whenever you purchase a side you will receive a mix of front and hind cuts, as will whomever purchases the remaining side(s). This ensures all customers receive a balanced order.


Please note that our cattle are grass-fed. For optimal taste, this requires a specific type of cooking and has a different taste from grain-fed animals.


Ready to order? Our pens are at the ready!


Your Name:

Your Email:

Detail the cuts you would like: